Hanoi · FARMS
5 reviewed
Below are the 5 best farms tours around Hanoi right now: what each one costs, how long it takes, and which kind of traveller it suits. Start at number one, it earns the spot.
Hanoi’s village farm tour and hands-on cooking class lets you shop a centuries-old market, walk real fields, then cook at a local home.
“the best experience in Vietnam, Sandy is an excellent host, we love the farm, and we learned about real life in Vietnam, I highly recommend, thank you so much Mandy.”
3 days from Hanoi to Mai Chau and Pu Luong: Thai village culture, silk weaving in Lan, bamboo rafting and Cham Stream swim.
“The tour was wonderful, and we saw so much. I especially enjoyed Pu Long and Ninh Binh. My tour guide, Ed Nguyen, was excellent; he explained everything so well and simply, without making it boring. He took care of everything, and the return trip to Hanoi went smoothly. I would definitely book another tour with this agency. The Agency is really amazing.”
Village market, hands-on veggie farming, and a cooking class with lunch in Dong Bac near Hanoi. Private transfers included.
“Our local guide accompanied us well with explanations throughout the excursion, the market was very interesting for the children and for us parents. Eating with a Vietnamese family and participating in the preparation of the meal was a very nice experience.”
A half-day Sapa escape to Sa Xéng Village for a Hmong cooking class, hands-on farming, and mountain views over 4–5 hours.
“The Trip was so good and Su is really nice. The road was good we made a harder route and the views the were perfect. I recommend it 👌🏽”
Hanoi farm tour and private cooking class with a local family: market shopping, vegetable fields, 4 dishes, and lunch with coffee/tea.
“Mandy is very lovely, speaks excellent English. We had a tour of the local market and the vegetable fields. Then she brought us to her home where she taught us 4 authentic Vietnamese dishes . We enjoyed them with her as her daughters came home and back to school. It was a perfect experience.”
